Making Tortillas

Tortillas

4 cups flour

2 1/2 tsp. salt

1 1'4 cup luke warm water

Need together and form into balls.

Let set in warm place, no draft for an hour or so.

Roll out with a rolling pin and cook on a hot griddle until little brown spots on each side appear.

Turn once.

Put on dish cloth (tea towel) and keep covered.

Best served hot!! 

Enjoy!

I made these for my family a few weeks ago. 

The recipe had been hidden in my mom's recipe box for some time and upon it's discovery, I decided to make them! 

I hope you make them yourself! 

They are VERY simple, quick to make, and delicious!! 

After you've mixed the ingredients and formed them into balls. Remember, the roll them out flat, so keep size and thickness in mind...

 A HOT griddle is key to the frying process! I used coconut oil but just about any oil should work. Just get that griddle HOT! Mine is cast iron 'cause that's what my family loves and uses!!

Roll out the dough with a rolling pin, on a smooth surface, cutting board,etc. then place on the HOT griddle and let form little air "pockets/bubbles", flip it when little brown spots appear.

Here is a shot of side two. Has a few brown spots and is cooking evenly on Hot griddle!

Enjoy! 

They're hot and ready!! 

Great with any dish or just butter when they're fresh off the griddle!